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Sticky chicken wings

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6 Chicken wings

1/2 Cup of white sugar

½ Cup of lemon juice

15ml of dried chili flake

4 cloves of garlic, minced

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10ml of smoked paprika

10ml Chicken spice

250ml of Chicken stock

Salt and pepper



In a saucepan, boil the chicken wings together with the chicken stock. Until cooked (be careful not to overcook) put aside. Mix sugar, lemon juice, garlic, chili flakes, paprika, chicken spice in a separate saucepan. Cook on medium heat until the sauce is reduced and thickens. Once the sauce is thick, add the cooked wings, mix together and let it cook for 5 minutes. Season with salt and pepper to taste.

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